Ethiopia Misty Valley Natural

While the Yirgacheffe region of Ethiopia is famed for its delicate, tea-like washed process coffees, the Misty Valley Natural opts for the traditional, sun-dried natural process originally developed in Ethiopia. This processing method, applied with extraordinary levels of care by the producers, results in a dazzling cup with a perfumed floral aroma, intensely fruity berry flavors, and a creamy milk chocolate body to provide balance and harmony. 

Sold as a 1-lb bag.